Raw Milk? Only if it’s Italian
Cheese sorts are very different from each other, even when they are labelled by Farmers' Cooperatives. Cheese expert Renato Brancaleoni reveals for us the secrets to read cheese labels properly when we want to buy a quality product. The French boast about their 365 cheese varieties, one for every single day of the year. In Italy we just haven't been as good as them in promoting the hundreds of cheese types we produce from the Val d'Aosta to Sicily. In our supermarkets, the range is not very wide and it is normally limited to industrial products.
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